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Deep-fried Pork Chop | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork chops

500 g

Egg white

the right amount

Flour, bread crumbs

the right amount

Cooking oil, cooking wine

a few

Salt, pepper, chili powder

a few

Tomato Sauce

a few

 

▪ Detailed steps  ▪

Pat the pork chops loose with the back of a knife

Marinate with cooking wine, salt, pepper and chili powder for 30 minutes

Coat with flour, egg white mixture and bread crumbs in turn

Fry in a frying pan until golden brown on both sides

Remove and cut into pieces, drizzle with tomato sauce for better taste

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