Watch on YouTube
Home-style

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Claw

500 g

Pickled pepper, small rice pepper

the right amount

Sliced ginger, pepper

a few

Salt, sugar

a few

Cooking wine, white vinegar

a few

 

▪ Detailed steps  

Chicken claws cut off the nails and broken open

Chicken claws cool water into the pot, add ginger, pepper, cooking wine, medium heat

Cooked chicken claws fished out once over the cool water

Clip out the chicken claw, pour in salt, sugar, white vinegar, pickled pepper, pickled water, millet pepper and stir well

Wrap in plastic wrap and leave overnight, pickled chicken feet finished

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.