My Favorite Sichuan Snacks | Chinese Food Easy Recipes

Feb 02, 2025

▪ Ingredients ▪

Ingredients	Quantity
Chicken Claw	500 g
Pickled pepper, small rice pepper	the right amount
Sliced ginger, pepper	a few
Salt, sugar	a few
Cooking wine, white vinegar	a few

▪ Detailed steps ▪

Chicken claws cut off the nails and broken open

Chicken claws cool water into the pot, add ginger, pepper, cooking wine, medium heat

Cooked chicken claws fished out once over the cool water

Clip out the chicken claw, pour in salt, sugar, white vinegar, pickled pepper, pickled water, millet pepper and stir well

Wrap in plastic wrap and leave overnight, pickled chicken feet finished

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