Coconut And Milk Dessert | Chinese Food Easy Recipes

▪ Ingredients  ▪

▪ Detailed steps  ▪

Pour 160g of milk and 30g of sugar into a small saucepan and bring to a slow boil over low heat

Pour 40g of corn starch into 80g of milk and mix well

Cook the milk in a small saucepan until bubbling, then pour in the mixture from the previous step

Cook on low heat until thickened and then turn off the heat

Spread coconut meat powder in the bottom of the container, pour the cooked cream into the container and put it in the refrigerator for 3 hours

Refrigerate and remove, cut the cream into small pieces

The cubes are then put into the container and shaken well, the coconut small square is completed