Corn and Sparerib Soup | Chinese Food Easy Recipes

Nov 28, 2025

▪ Ingredients ▪

Ingredients	Quantity
Spare Ribs	500 g
Corn	the right amount
Ginger	a few
Salt，cooking wine	a few

▪ Detailed steps ▪

Wash the ribs, cold water into the pot with ginger and cooking wine blanching

Blanch the ribs and rinse them well, re-enter the pot, add corn, ginger and water

Cover the pot with a lid and bring to a boil, then turn down the heat and simmer for 1 hour

Add a little salt to taste, finished

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

Oct 26, 2025

Scrambled eggs with tomatoes is the first dish that a novice learns, it is a godsend. Scrambled eggs with tomatoes is very simple, but good cut is not so easy, learn these tips, so you can make out of scrambled eggs with tomatoes can be instantly upgraded to a class.

Home-style

Garlic mallow Okra | Chinese Food Easy Recipes

Nov 14, 2025

Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Oct 04, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

Sep 29, 2025

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.

Stir-fried Chicken Legs with Mushrooms | Chinese Food Easy Recipes

Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

Tofu with Eggs | Chinese Food Easy Recipes

Steamed Dazha Crabs | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Sugar Free Handmade Sweet Bread | Chinese Food Easy Recipes

Coconut And Milk Dessert | Chinese Food Easy Recipes

Full in love with Potato | Chinese Food Easy Recipes

Yogurt Cake | Chinese Food Easy Recipes

Millet Congee | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Corn and Sparerib Soup | Chinese Food Easy Recipes

Corn and Sparerib Soup | Chinese Food Easy Recipes

You may also like