Watch on YouTube
Home-style

Spicy chicken cubes | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

500 g

Cilantro

200 g

Shallots

100 g

Ginger, garlic, chili

a few

Pepper, dried pepper

a few

Salt, cooking oil

a few

 

▪ Detailed steps  

Cook the chicken pieces in boiling water and fish them out

Ginger, chicken pieces into the frying pan, stir-fry until the chicken pieces golden brown Sheng set aside

Garlic, chili pepper, pepper, dried chili pepper, onion pieces into the frying pan burnt

Add the chicken pieces to the pan and stir-fry evenly

Pour in soy sauce and salt to taste

Cilantro into the pot, softened and ready to go

You may also like
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

Corn and Sparerib Soup | Chinese Food Easy Recipes

Corn and ribs, as soon as you look at the ingredients is a comprehensive nutritional match, the combination of the two boiled into soup, ribs soup with a strong flavor of corn, corn and soaked in the meat flavor of ribs, delicious and nutritious.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.