Bouilli | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Streaky meat |
500 g |
|
Braised Pork Seasoning |
1 package |
|
Eggs |
the right amount |
|
Ginger, green onion |
a few |
|
Cooking wine, rock sugar |
a few |
▪ Detailed steps ▪
Braised pork seasoning mixed with water to make a sauce

Streaky meat cut into pieces and set aside

Boil the eggs and peel the shells, then cut a few slits on them

Hot oil will be ginger slices burnt, pour into the streaky meat stir-fried out of oil

Pour the cooking wine, sauce, rock sugar and water into the pot, cover and bring to a boil

After boiling, add the eggs and reduce the sauce over high heat to serve

After serving, sprinkle a little green onion garnish, braised Pork is complete

