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Colorful Stir-Fried | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Lean meat

500 g

Egg

1 pcs

Carrot

1 root

Green and red peppers

1 each

Wood Ear

a few

Cooking oil, soy sauce

a few

Salt, starch, chopped green onion

a few

 

▪ Detailed steps  ▪

Carrots, green and red peppers cut into pieces and set aside

Shred lean meat, then marinate in cornstarch and soy sauce for 10 minutes

Beat the eggs, scramble them into the pan and set aside

Hot oil will be shredded meat stir-fry until white, pour in carrots, fungus stir-fry evenly

Then add green, red pepper, soy sauce, salt and stir-fry to taste

Finally pour in the eggs, scallions, stir-fry over high heat to reduce the sauce, the dish is complete

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