Watch on YouTube
Home-style

Stir-fried Chicken Legs with Mushrooms | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Legs

500 g

Green pepper, red pepper

1 each

Shiitake Mushroom

a few

Ginger, sugar, salt

a few

Starch, thirteen spices

a few

Oil, soy sauce, cooking wine

a few

 

▪ Detailed steps  ▪

Chicken thighs chopped and marinated with ginger, sugar, cornstarch, thirteen spices, cooking wine for half an hour

Green, red pepper, fresh mushrooms cut into the shape you like, I like to cut directly into pieces

Heat the oil to sauté the garlic, pour in the marinated chicken thighs and stir-fry until white

Pour in the mushrooms and water, simmer on high heat for 10 minutes so that the fresh mushrooms fully absorb the fresh flavor of the chicken

Add green and red pepper, soy sauce, salt, stir-fry over high heat to reduce the juice, and then you can enjoy the pot

You may also like
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

Traditional Chinese Night Snack | Chinese Food Easy Recipes

The thick eggplant roasted tender and soft, and then layered with a layer of garlic, melt in the mouth, the charm is irresistible! This time to have a sip of beer, it is a perfect match ~ hurry up to eat a snack ah!
Home-style

Roast Mushroom | Chinese Food Easy Recipes

Shiitake mushrooms are delicious and nutritious. After eating stewed and steamed mushrooms, why not try this roasted mushroom for a completely different food experience that you won't be able to stop eating.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy