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How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Shrimp |
500 g |
|
Eggs |
5 pcs |
|
Cooking oil, salt |
a few |
|
Small onion, cooking wine, starch |
a few |
▪ Detailed steps ▪
Marinate the shrimp with salt, cornstarch, cooking wine and egg white mixture for 10 minutes
Blanch the marinated shrimp
Serve and cool
3 eggs, salt, chopped green onion, shrimp and mix well
Pour into the frying pan and stir-fry
Scramble until eggs are cooked and ready to serve
