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Sugar Free Handmade Sweet Bread | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Tapioca starch

100 g

Butter

30 g

Egg

1 pcs

Black Sesame

12 g

Water

10 g

 

▪ Detailed steps  ▪

Melt butter in water

Add 1 egg and 10g of water to the melted butter and beat

Beat and pour into 100g of tapioca starch, stirring to thicken

Add 12g of black sesame seeds and mix well

Mix the batter and roll it into a ball and plate it

Preheat oven 180℃ for 10 minutes

Preheat the oven and place in the upper layer of the oven, bake at 180°C for 25 minutes, done

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