Watch on YouTube
Home-style

Minced meat with beans | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pork

500 g

String beans

200 g

Salt, starch

a few

Garlic, small pepper

a few

Soy sauce, oyster sauce

a few

 

▪ Detailed steps  

Marinate minced pork with salt, cornstarch, soy sauce and oyster sauce for 10 minutes

Stir-fry minced garlic, small pepper, beans into the pan, stir-fry until the beans are cooked through, fish out and set aside

In a separate pan, stir-fry the marinated minced meat until 80% cooked

Pour in the beans and stir-fry evenly

Pour soy sauce, stir-fry until the minced meat is cooked and the dish is done

You may also like
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.