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Chicken Practice for Kitchen Novice | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken Legs |
3 pcs |
|
Potatoes |
1 pcs |
|
Onion, ginger, garlic |
a few |
|
Bean paste, rock sugar |
a few |
|
Oyster sauce, dark soy sauce |
a few |
|
Cooking wine, soy sauce |
a few |
|
Cooking oil |
a few |
▪ Detailed steps ▪
Chopped chicken thighs in small pieces
Chicken pieces marinated in oyster sauce, cooking wine, salt for 10 minutes
Potatoes cut into pieces and set aside
Minced garlic, ginger, bean paste into the frying pan to fry red oil
Pour in the chicken and stir-fry, season with dark soy sauce, soy sauce and rock sugar
Add water that does not cover the chicken, cover the pot and simmer
Boil until the water boils and add potatoes and stir-fry evenly
Simmer over medium heat until the soup thickens
Add green onions and stir-fry evenly to remove from the pan
