FIND US ON YOUTUBE
Home-style

Chicken Practice for Kitchen Novice | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Legs

3 pcs

Potatoes

1 pcs

Onion, ginger, garlic

a few

Bean paste, rock sugar

a few

Oyster sauce, dark soy sauce

a few

Cooking wine, soy sauce

a few

Cooking oil

a few

 

▪ Detailed steps  

Chopped chicken thighs in small pieces

Chicken pieces marinated in oyster sauce, cooking wine, salt for 10 minutes

Potatoes cut into pieces and set aside

Minced garlic, ginger, bean paste into the frying pan to fry red oil

Pour in the chicken and stir-fry, season with dark soy sauce, soy sauce and rock sugar

Add water that does not cover the chicken, cover the pot and simmer

Boil until the water boils and add potatoes and stir-fry evenly

Simmer over medium heat until the soup thickens

Add green onions and stir-fry evenly to remove from the pan

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Traditional Chinese Night Snack | Chinese Food Easy Recipes

The thick eggplant roasted tender and soft, and then layered with a layer of garlic, melt in the mouth, the charm is irresistible! This time to have a sip of beer, it is a perfect match ~ hurry up to eat a snack ah!
Home-style

Black Pepper Beef | Chinese Food Easy Recipes

Tender and juicy beef and aromatic black pepper, just like a pair of long-time friends, how to look so well together. Black pepper beef tenderloin may be inspired by black pepper steak, becoming a combination of Chinese and Western style quick stir-fry.
Home-style

Sweet and sour pork ribs! | Chinese Food Easy Recipes

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.