Watch on YouTube
Home-style

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Claw

500 g

Lemon

1 pcs

Passion fruit

1 pcs

Onion, ginger, garlic

a few

Aged vinegar, soy sauce

a few

Small rice pepper

a few

Salt, sugar

a few

 

▪ Detailed steps  

Cut the chicken claws off the nails and break them in half

Put the white onion, ginger and chicken claw into cold water

After cooking, fish out the chicken claws and put them in cool water

Chicken claws cooled in the process, lemon slices spare

After 5 minutes pour out the chicken claws and drain the water

Chicken claws on a plate, pour in minced garlic, small rice pepper, chopped green onion, passion fruit pulp

Then add lemon slices, a little vinegar, soy sauce, salt, sugar, stir well

Wrap with plastic wrap and chill in the refrigerator overnight

The next day remove the chicken claws, toss well and enjoy

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

When you were a child, is not also play heavy heart eating less active, but if a meal suddenly have this dish, the day's rice steak especially fast, eat especially good. Now with their own memories to make this home-style steamed pork cake with salted eggs, still so right taste.
Home-style

Quick-fried Pork and Scallions | Chinese Food Easy Recipes

It is very easy to make, and it is one of the best choices as a lunch dish because it tastes so juicy and chewy. The secret to good taste is to put a little starch inside the meat and mix it up a bit, so the meat will be more smoothly fried out oh.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.