Watch on YouTube
Home-style

Green Pepper Fry with Beef | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Beef

300 g

Green Chili

100 g

Raw flour, salt, pepper

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Cut off the roots of green peppers, remove the flesh and cut into julienne strips

Shredded beef

Marinate shredded beef with cornstarch, salt and soy sauce for 10 minutes

Garlic, pepper, marinated beef into the frying pan stir-fry until five minutes cooked

Pour in the green pepper, stir-fry evenly

Season with soy sauce and salt to finish the dish

You may also like
Home-style

A Soup, Nurse Your Body | Chinese Food Easy Recipes

Chicken soup has become the first choice of daily tonic for families, because of its high nutritional value and fresh and sweet, adding mushrooms, it is more fresh, and the last wolfberry can make the color more beautiful besides adding nutrition.
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Roast Mushroom | Chinese Food Easy Recipes

Shiitake mushrooms are delicious and nutritious. After eating stewed and steamed mushrooms, why not try this roasted mushroom for a completely different food experience that you won't be able to stop eating.