Watch on YouTube
Home-style

Pork and Tofu | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pork

500 g

Tofu

500 g

Starch, flour, salt

a few

Oyster sauce, cooking wine, oil

a few

Small onion

a few

 

▪ Detailed steps  

Add starch, salt and oyster sauce to the clear water, stir well to mix the sauce and set aside

Pork chopped into minced meat

Marinate in oil, salt, flour, cooking wine and oyster sauce for 10 minutes

Tofu cut into triangular slices

Fry tofu slices in a frying pan until golden brown on both sides.

Add minced meat to a separate pan and stir-fry

Pour in the tofu cubes with the sauce and reduce the sauce over medium heat

Add the green onions, stir-fry evenly and serve

You may also like
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Fire Pork with Black Fungus | Chinese Food Easy Recipes

The meat stir-fry is a simple stir-fry that is easy to digest and easy on the stomach. There are many delicious ingredients, but ingredients like fungus, which is praised as "the meat of the vegetation", are also rare.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.