Henan Steamed Noodles | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Fine Noodles |
500 g |
|
Lean meat |
200 g |
|
Celery, parsley |
100 g each |
|
Dried chili, ginger |
a few |
|
Cooking oil, soy sauce |
a few |
▪ Detailed steps ▪
Shred lean meat, cut celery and parsley and set aside

Put the thin noodles into a steamer and steam them

Hot oil will be dry chili, ginger stir-fry, then pour into the lean shredded pork stir-fry evenly, during the pour a small amount of soy sauce to taste

Add water and celery, cover the pot and simmer until the water boils

Boil the water and set the soup aside in a bowl, leaving the rest of the ingredients in the frying pan

Spread cilantro with steamed noodles in the pot, then pour the soup over the noodles

Cover the pot and cook for two minutes, stirring well to enjoy

