My Favorite Noodle Making | Chinese Food Easy Recipes

▪ Ingredients  




2 servings


1 stick


1 pcs

Small onion

100 g

soy sauce

a few


▪ Detailed steps  

Small onion cut into sections, cucumber cut into shreds

Boil the water and add the noodles, cook until the noodles are soft and then fish out

Cooked noodles into cool water, 5 minutes after fishing out into a bowl

Add shallots to the pan and pop until browned

Pour the green onion oil over the noodles

Pour in soy sauce and stir to taste

Put on the shredded cucumber and egg, the dish is finished

You may also like

Cold noodles with chicken shredded | Chinese Food Easy Recipes

This summer is too hot, everything wants to eat cold, cold noodles of course is the summer noodle play. Add some shredded chicken, add some mung bean sprouts, spicy, sweet, sour and salty, all in this bowl!

Egg Noodles | Chinese Food Easy Recipes

A bowl of ham and egg noodles will both tantalize your taste buds and give you energy for the day, and is also suitable for dinner.

Henan Steamed Noodles | Chinese Food Easy Recipes

People who miss their hometown eat steamed noodles and feel the most. They can find the warmth of home in steamed noodles and sink their homesickness from their taste buds to the bottom of their hearts. The steamed noodles will make you feel more at home.

Instant Noodle Pancakes | Chinese Food Easy Recipes

Instant noodles are not necessarily unhealthy, there is no need to talk about instant noodles. Choose non-fried noodles, light and less added seasoning packets, and reasonable cooking, you can also eat with confidence!