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Coconut And Milk Dessert | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Milk |
240 g |
|
Corn Starch |
40 g |
|
Sugar |
30 g |
|
Coconut meat powder |
the right amount |
▪ Detailed steps ▪
Pour 160g of milk and 30g of sugar into a small saucepan and bring to a slow boil over low heat
Pour 40g of corn starch into 80g of milk and mix well
Cook the milk in a small saucepan until bubbling, then pour in the mixture from the previous step
Cook on low heat until thickened and then turn off the heat
Spread coconut meat powder in the bottom of the container, pour the cooked cream into the container and put it in the refrigerator for 3 hours
Refrigerate and remove, cut the cream into small pieces
The cubes are then put into the container and shaken well, the coconut small square is completed
