Best Food With Beer | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken breast |
1000 g |
|
Cheese Slices |
2 pieces |
|
Eggs |
2 pcs |
|
Cooking oil, cooking wine |
a few |
|
Salt, pepper |
a few |
|
Corn starch, bread crumbs |
the right amount |
▪ Detailed steps ▪
Chicken breast cut in half, not cut off

Use to pat the meat loose

Marinate chicken breasts with cooking wine, pepper and salt for 1 hour

Marinated chicken breasts sandwiched with cheese slices

Chicken breasts are coated with cornstarch in turn

Covered with egg wash again

Finally wrapped in bread crumbs

Hot oil will be fried chicken breasts until golden brown, until fried, will burst chicken fillet is complete

