Watch on YouTube
Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Shrimp

500 g

Eggs

5 pcs

Cooking oil, salt

a few

Small onion, cooking wine, starch

a few

 

▪ Detailed steps  ▪

Marinate the shrimp with salt, cornstarch, cooking wine and egg white mixture for 10 minutes

Blanch the marinated shrimp

Serve and cool

3 eggs, salt, chopped green onion, shrimp and mix well

Pour into the frying pan and stir-fry

Scramble until eggs are cooked and ready to serve

You may also like
Home-style

Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

Universal marinade, not only can do chicken legs and eggs, but also can marinate chicken claws, chicken wings, quail eggs, dried tofu and various other ingredients, and the production process is simple and easy to handle.
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Home-style

Lotus Root Box | Chinese Food Easy Recipes

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy