Watch on YouTube

Spicy Crayfish | Chinese Food Easy Recipes

Jan 26, 2026

▪ Ingredients ▪

Ingredients	Quantity
Crayfish	1000 g
Small onion, perilla, cilantro	a few
Ginger, garlic, chili, onion	a few
Star anise, allspice,	a few
Cinnamon, pepper	a few
Hot pot base, bean paste	a few
Salt, chicken essence	a few

▪ Detailed steps ▪

Pour half a pound of cooking oil into the pot, wash the crayfish over the oil for two minutes, the shell red can be fished out

Start a separate pot, pour two or two cooking oil, ginger, garlic, chili peppers into the pot bursting with fragrance

Add star anise, allspice, cinnamon, pepper and stir-fry

Add hot pot base, bean paste and stir-fry

Crawfish into the pan, add shallots and stir-fry evenly

Add salt and chicken seasoning to taste, stir-fry well

Pour in water, water just over the crawfish is appropriate, simmer until the water boils

Add small onion with perilla and cilantro and stir-fry, the dish is complete

You may also like

Corn and Sparerib Soup | Chinese Food Easy Recipes

Nov 28, 2025

Corn and ribs, as soon as you look at the ingredients is a comprehensive nutritional match, the combination of the two boiled into soup, ribs soup with a strong flavor of corn, corn and soaked in the meat flavor of ribs, delicious and nutritious.

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Jan 22, 2026

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.

Popeye The Sailor | Chinese Food Easy Recipes

Nov 15, 2025

You must have heard of baby vegetables in soup, the essence of which is its creamy white soup, refreshing and healthy, yet particularly tasty. The spinach can be made into this flavor instead of baby greens, and even more delicious and nutritious than baby greens.

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jan 13, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.