Watch on YouTube
Home-style

This Niblet is As Sweet As Milk | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Corn

1 pcs

Carrot

1/2 pcs

Cucumber

1 stick

Milk

2 spoons

Cooking oil, salt

a few

 

▪ Detailed steps  ▪

Diced carrots

Diced cucumber

Carrot dice, corn kernels into the frying pan and stir-fry evenly

Pour in the cucumber and stir-fry

Sprinkle salt and stir-fry to taste

Add milk and stir-fry until ingredients are soft

You may also like
Home-style

Colorful Stir-Fried | Chinese Food Easy Recipes

The colorful stir-fry is a fancy dish with more veggies than meat, and the veggies on hand make a colorful, appetizing and healthy dish.
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy