Watch on YouTube
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Gizzard

500 g

Green and red peppers

1 each

Ginger, garlic

a few

Cooking oil, salt

a few

Oyster sauce, soy sauce

a few

Starch, cumin powder

a few

White sesame seeds

a few

 

▪ Detailed steps  

Cut the chicken gizzards, then blanch them and fish them out

Stir fry the blanched chicken gizzards in hot oil with shredded ginger and minced garlic until 80% done

Add green and red pepper, stir-fry evenly

Pour in oyster sauce, soy sauce, salt and stir fry to taste, the fire is full of fried chicken gizzard is finished

You may also like
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
Home-style

Corn and Sparerib Soup | Chinese Food Easy Recipes

Corn and ribs, as soon as you look at the ingredients is a comprehensive nutritional match, the combination of the two boiled into soup, ribs soup with a strong flavor of corn, corn and soaked in the meat flavor of ribs, delicious and nutritious.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.