FIND US ON YOUTUBE
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Gizzard

500 g

Green and red peppers

1 each

Ginger, garlic

a few

Cooking oil, salt

a few

Oyster sauce, soy sauce

a few

Starch, cumin powder

a few

White sesame seeds

a few

 

▪ Detailed steps  

Cut the chicken gizzards, then blanch them and fish them out

Stir fry the blanched chicken gizzards in hot oil with shredded ginger and minced garlic until 80% done

Add green and red pepper, stir-fry evenly

Pour in oyster sauce, soy sauce, salt and stir fry to taste, the fire is full of fried chicken gizzard is finished

You may also like
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Corn and Sparerib Soup | Chinese Food Easy Recipes

Corn and ribs, as soon as you look at the ingredients is a comprehensive nutritional match, the combination of the two boiled into soup, ribs soup with a strong flavor of corn, corn and soaked in the meat flavor of ribs, delicious and nutritious.
Home-style

Spicy Crayfish | Chinese Food Easy Recipes

Crawfish in the restaurant is not only expensive to eat but also uneasy, in fact, make their own delicious can not lose the chef.