FIND US ON YOUTUBE
Home-style

Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Brisket

500 g

White Radish

1 root

Ginger, garlic

a few

Star anise, cinnamon, allspice

a few

Dried chillies,rock sugar,

a few

Dark soy sauce, soy sauce

a few

Oyster sauce, cooking oil

a few

 

▪ Detailed steps  ▪

Peel and cut white radish and set aside

Add the brisket to the pot with cold water, blanch it and fish it out

Hot oil will be sliced ginger, garlic, oyster sauce sautéed, then pour into the blanched brisket stir-fried to taste

Put the stir-fried beef brisket into a casserole dish, pour in water, add various spices (star anise, cinnamon, dried chili, allspice), rock sugar, dark soy sauce, soy sauce, and bring to a boil over high heat

Pour in the white radish, cover the pot and simmer for 30 minutes to soften the radish and brisket

You may also like
Home-style

Spiced beef tendons | Chinese Food Easy Recipes

If you are busy working people always have no time to make good food, use the weekend, an hour brine on a beef tendon, frozen in the freezer, even if you cook noodles, cut two pieces of meat into it, can also be instantly transformed into delicious.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

All Right！Chinese Eat Pork Feet | Chinese Food Easy Recipes

Fermented red beancurd and pig hand，not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy