Watch on YouTube
Home-style

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Eggplant

1 root

Potatoes

2 pcs

Green Pepper

2 roots

Cooking oil

the right amount

Starch water

1 bowl

Soy sauce, salt, garlic

a few

 

▪ Detailed steps  

Potatoes sliced, eggplant and green pepper cut into pieces

Potatoes, eggplant, peppers in turn under the frying pan frying, fried soft and removed

Heat the oil and stir fry the minced garlic, add the ingredients and stir fry evenly, add a little soy sauce and salt to taste

Finally, pour in a small bowl of starchy water, high heat to reduce the juice, the color and flavor of the ground three fresh can be ready to pan

You may also like
Home-style

Stir-fried Chicken Legs with Mushrooms | Chinese Food Easy Recipes

There is an old Chinese saying "no chicken is no feast", and having chicken on the table means good fortune and respect for the guests. Today, we will teach you a stir-fried chicken thighs with mushrooms, which will make you smack your lips after eating.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

Sweet and sour pork ribs! | Chinese Food Easy Recipes

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.
Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Very favorite slippery egg shrimp, easy to do, ingredients low-cal health, smooth and super tasty, full of protein.