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Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Eggplant |
1 root |
|
Potatoes |
2 pcs |
|
Green Pepper |
2 roots |
|
Cooking oil |
the right amount |
|
Starch water |
1 bowl |
|
Soy sauce, salt, garlic |
a few |
▪ Detailed steps ▪
Potatoes sliced, eggplant and green pepper cut into pieces
Potatoes, eggplant, peppers in turn under the frying pan frying, fried soft and removed
Heat the oil and stir fry the minced garlic, add the ingredients and stir fry evenly, add a little soy sauce and salt to taste
Finally, pour in a small bowl of starchy water, high heat to reduce the juice, the color and flavor of the ground three fresh can be ready to pan
