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Breakfast

Flapjack | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Low Gluten Flour

250 g

Water

100 g

Oil, salt

a few

 

▪ Detailed steps  

Pour 100g of water into 250g of low gluten flour and knead it into a dough

Cover with plastic wrap and let the dough rise for 20 minutes

After waking the dough, break it into small pieces and flatten it, brush with a layer of oil and salt

Fold up

Then roll it into a circle

Then flattened

Fry on an electric pancake pan until golden brown on both sides and enjoy

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