Watch on YouTube
Breakfast

Flapjack | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Low Gluten Flour

250 g

Water

100 g

Oil, salt

a few

 

▪ Detailed steps  ▪

Pour 100g of water into 250g of low gluten flour and knead it into a dough

Cover with plastic wrap and let the dough rise for 20 minutes

After waking the dough, break it into small pieces and flatten it, brush with a layer of oil and salt

Fold up

Then roll it into a circle

Then flattened

Fry on an electric pancake pan until golden brown on both sides and enjoy

You may also like
Breakfast

Turnip Cake | Chinese Food Easy Recipes

White radish is used in dishes and soups, while in Guangdong, there is also a traditional snack of radish cake, using radish and sticky rice flour after processing and cooking into a delicious morning tea snack, loved by the neighbors.
Breakfast

Chinese Mom's Special Menu | Chinese Food Easy Recipes

Shredded potatoes and egg pancakes are a nutritious and enjoyable treat for others. The potatoes are shredded, mixed with egg and flour and seasoned, and fried in a pan until both sides are golden brown.
Breakfast

Tofu Cake | Chinese Food Easy Recipes

In order not to lose their reputation of loving to eat, the majority of foodies really bring human ingenuity to the forefront, and a simple piece of tofu can be turned around to come up with many different ways to do it.
Breakfast

Rice Pancake | Chinese Food Easy Recipes

What do you do with leftover rice? Do you only make it into egg fried rice? Try this egg and rice pancake, it's easy to make and has a crispy texture and golden color, making it very appetizing.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy