Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

▪ Ingredients  




500 g

Szechuan Pickles

200 g

Cooking oil, salt

a few

Starch, soy sauce, cooking wine

a few


▪ Detailed steps  

Shredded pork

Marinate in oil, cornstarch, salt, soy sauce and cooking wine for 10 minutes

Sauté garlic in a frying pan

Pour in the marinated shredded meat and stir-fry until it turns white

Add the szechuan pickles and stir-fry evenly, from the dish is completed

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