FIND US ON YOUTUBE
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Tofu

1000 g

Lean meat

400 g

Corn starch, green onion

a few

Oil, oyster sauce, soy sauce

a few

 

▪ Detailed steps  ▪

Take a small bowl, pour in oyster sauce, soy sauce, water, stir well to make the sauce and set aside

Scoop out a small piece of tofu in the center of the block, the scooped out tofu of course can not be wasted, with minced meat, cornstarch, oyster sauce, soy sauce, chopped green onion, grasp, mix well and marinate

Stuff the small hole in the tofu block with the finished marinated minced meat

Heat oil and fry minced meat face down for a short while, then turn over until golden brown on both sides

Pour in the seasoned sauce, cover the pot with a lid and reduce the sauce over high heat

Serve on a plate, drizzle with soup, sprinkle with green onions and enjoy

You may also like
Home-style

Vegetarian Dishes Can Also Have Different Feelings | Chinese Food Easy Recipes

Today to share with you a meal: fried lentil shredded, so do than the meat is also fragrant, not only delicious but also down to eat, every time there is the name of the dish, look very simple, but really very good, do not believe you try to go.
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy