Lotus Root Box | Chinese Food Easy Recipes

Apr 02, 2026

▪ Ingredients ▪

Ingredients	Quantity
Lotus root	1 pcs
Lean meat	300 g-500 g
Egg	1 pcs
Cooking oil, cooking wine	a few
Starch, pepper, small onion	a few

▪ Detailed steps ▪

Add starch, cooking wine and chopped green onion to the minced meat, mix well and marinate for half an hour

Pour pepper into corn starch, beat 1 egg and mix into starch mixture

Lotus root first sliced, but not cut the bottom, then every 2 slices for a part cut

Stuff the minced meat into the lotus root and coat with starch mixture

Deep-fried in a frying pan, the crispy lotus root box is perfect for afternoon tea

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