Watch on YouTube
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Cabbage

500 g

Little Pepper

a few

Garlic

a few

Cooking oil, vinegar

a few

Soy sauce, oyster sauce

a few

 

▪ Detailed steps  

Wash and tear cabbage and set aside

Diced small rice pepper and garlic

Stir-fry garlic and chili in hot oil

Pour in cabbage and stir-fry slightly

Add soy sauce, oyster sauce, vinegar, stir-fry to taste and serve

You may also like
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.
Home-style

Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

Autumn and winter, stew such a pot of braised beef brisket, so that the aroma of the whole house, warm the whole autumn and winter.