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My Favorite Sichuan Snacks | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken Claw |
500 g |
|
Pickled pepper, small rice pepper |
the right amount |
|
Sliced ginger, pepper |
a few |
|
Salt, sugar |
a few |
|
Cooking wine, white vinegar |
a few |
▪ Detailed steps ▪
Chicken claws cut off the nails and broken open
Chicken claws cool water into the pot, add ginger, pepper, cooking wine, medium heat
Cooked chicken claws fished out once over the cool water
Clip out the chicken claw, pour in salt, sugar, white vinegar, pickled pepper, pickled water, millet pepper and stir well
Wrap in plastic wrap and leave overnight, pickled chicken feet finished
