FIND US ON YOUTUBE
Home-style

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Claw

500 g

Pickled pepper, small rice pepper

the right amount

Sliced ginger, pepper

a few

Salt, sugar

a few

Cooking wine, white vinegar

a few

 

▪ Detailed steps  ▪

Chicken claws cut off the nails and broken open

Chicken claws cool water into the pot, add ginger, pepper, cooking wine, medium heat

Cooked chicken claws fished out once over the cool water

Clip out the chicken claw, pour in salt, sugar, white vinegar, pickled pepper, pickled water, millet pepper and stir well

Wrap in plastic wrap and leave overnight, pickled chicken feet finished

You may also like
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

The sound of zipping in the oven, the smell of chicken thighs around the whole kitchen, cut the chicken thighs juice slowly flowing, a bite to go down outside crispy, tender inside, the meat is delicious, meatless you hurry to do it!
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy