Turnip Spareribs Soup | Chinese Food Easy Recipes

Feb 21, 2025

▪ Ingredients ▪

Ingredients	Quantity
White Radish	1 root
Spare Ribs	500 g
Onion, ginger, garlic	a few
Cooking wine, salt, parsley	a few

▪ Detailed steps ▪

Cut radish into pieces and set aside

Cold water into the ribs, ginger, small onions, cooking wine, boil and blanch, then fish out

Put the blanched pork ribs, white radish and ginger in the soup pot and pour in water

Cover the pot, bring to a boil over high heat, then reduce the heat and simmer for 1 hour

Sprinkle salt to taste, sprinkle a little cilantro on the pot and enjoy

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White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

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