Watch on YouTube
Afternoon Tea

Mango Sago | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Sago

300 g

Mango

1 pcs

Condensed milk

5 g

Coconut milk

50 g

Milk

250 g

 

▪ Detailed steps  ▪

Cook sago in boiling water for 30 minutes, then remove from heat and simmer for 10 minutes

Strain out the sago and immerse it in cool water to make it more Q-tip

Soak well and then strain out the sago and set aside

Pour mango pieces, coconut milk 50g, condensed milk 5g, milk 250g into the juicer and stir well

Finally, pour the sago and the remaining mango pieces into the blended mango juice and enjoy

You may also like
Afternoon Tea

Hat shaped cake | How to make a shaped cake

Tips for making modeling cakes, so you can make a great-looking hat modeling cake at home.
Afternoon Tea

Peanut Butter Pastry | Chinese Food Easy Recipes

The success of the peanut brittle is not in the appearance of the gorgeous, but in its rich peanut flavor and crunchy to melt in your mouth texture, so you will love it from the first bite.
Afternoon Tea

Chocolate Puff | Chinese Food Easy Recipes

Puff pastry puffs are more delicious than regular puffs because even after they are cold, the pastry part is still crispy and delicious, and the cocoa powder makes the pastry slightly bitter, while the cream inside is filled with a burst of sweetness.
Afternoon Tea

Walnut Puff Pastry | Chinese Food Easy Recipes

This is a pastry for beginners, easy to learn and zero failure! As a Chinese pastry, it is close to the Western-style cookies, though the crispness of the cookies lies in the whipped butter, while the crispness of the peach crisp comes from the ratio of flour to oil. Delicious and easy to make, it can be used as an after-dinner dessert, afternoon tea, or as a gift.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy