Afternoon Tea

Osmanthus Jelly | Chinese Food Easy Recipes

▪ Ingredients  



Giletin Tablets

20 g+ 20 g

Coconut milk

210 g


210 g

White granulated sugar

40 g

Sugar Cinnamon

90 g


▪ Detailed steps  

40g of giletine tablets softened in cold water

Milk 210g, coconut milk 210g, sugar 40g, giletin tablets 20g, melted under water

Sugar cinnamon 90g, giletin tablets 20g, warm water 360g, melted over water

Pour out the melted cinnamon sugar liquid and coconut milk and let it come to room temperature

In turn, pour in the cinnamon liquid, coconut milk, each pour a layer of ingredients need to be put in the refrigerator for 10 minutes

Pour the ingredients and then refrigerate for 1 hour, remove and cut into pieces and enjoy

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