FIND US ON YOUTUBE
Breakfast

Egg dumpling | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Fatty meat, lean meat

200g each

Eggs

6 pcs

Shiitake Mushroom

100 g

Small onion

a few

Salt, oyster sauce

a few

 

▪ Detailed steps  ▪

Fat diced into the frying pan stir-fry until five minutes cooked

Pour in mushrooms, lean meat and stir-fry evenly

Season with salt and oyster sauce, pour in the chopped green onion, stir-fry a few times and set aside

Beat the eggs (add salt to taste)

Pour the egg mixture into the frying pan and fry until medium-rare

Add the meat filling, wrap the roll with egg crust, and serve

Sprinkle with green onion, the dish is finished

 

You may also like
Breakfast

2min to Make a Traditional Chinese Breakfast | Chinese Food Easy Recipes

With the basic ingredients you have at home, you can make a sizzling omelet. You can add seasonal ingredients and add black pepper or tomato sauce to your taste for an unusual flavor.
Breakfast

The Last Rose of Summer | Chinese Food Easy Recipes

High-value rose dumplings, beautiful picture sense, although topped with a high-value name, but the production process is not complicated at all, the main technique is the dumpling wrapping method, this video package will teach the package, do not collect it?
Breakfast

Fried leek dumplings | Chinese Food Easy Recipes

Chopped leeks and cooked eggs, mixed with various delicious seasonings, wrapped in dough (dumpling skin) and slightly fried in a pan until golden brown, without too many processes to achieve a delicious filling and crispy skin!
Breakfast

Glutinous Rice Eggs | Chinese Food Easy Recipes

Glutinous rice into eggshells, both with the fragrant glutinous rice dumplings, but also the joy of practice, good peel not sticky hands, more convenient to eat, the ingredients inside is also richer than rice dumplings, the taste is more delicious, hurry up and learn it!
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy