Watch on YouTube
Home-style

Pork loves Mushroom | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork meat

500 g

Golden Needle Mushroom

500 g

Starch, flour, salt

a few

Oyster sauce, cooking wine

a few

Small onion

a few

cooking oil

a few

 

▪ Detailed steps  ▪

Add starch, salt and oyster sauce to the water, stir well to mix the sauce and set aside

Pork chopped into minced meat

Marinate in oil, salt, flour, cooking wine and oyster sauce for 10 minutes

Blanch enoki mushrooms, cook and drain

Stir-fry minced meat in a frying pan

Add enoki mushrooms, pour in the sauce, stir-fry and reduce the sauce

Sprinkle with green onion and stir-fry evenly, ready to pan

 

You may also like
Home-style

A Soup, Nurse Your Body | Chinese Food Easy Recipes

Chicken soup has become the first choice of daily tonic for families, because of its high nutritional value and fresh and sweet, adding mushrooms, it is more fresh, and the last wolfberry can make the color more beautiful besides adding nutrition.
Home-style

Pork Cubes, the easiest dish to cook! | Chinese Food Easy Recipes

Diced pork in sauce is a classic quick stir-fry dish. Although the ingredients are very common, just diced meat and cucumber stir-fried together, but with a rich sauce to season, very appetizing, and the crispness of the cucumber adds a crisp and fresh feeling to this dish, eat more and more tasty.
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

The sound of zipping in the oven, the smell of chicken thighs around the whole kitchen, cut the chicken thighs juice slowly flowing, a bite to go down outside crispy, tender inside, the meat is delicious, meatless you hurry to do it!
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy