Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

Sep 10, 2025

▪ Ingredients ▪

Ingredients	Quantity
Crucian carp	1 Article
Tofu	1 piece
Shiitake Mushroom	100 g
Ginger, cilantro	a few
Oil, salt, pepper	a few

▪ Detailed steps ▪

Tofu cut into small pieces

Remove the mushrooms, cut into crosses and set aside

Fry the carp in hot oil until browned

Put the fried carp, ginger and water in a pot, bring to a boil on high heat and then reduce the heat

Add fresh mushrooms and bring to a boil

Then add the tofu block and simmer for half an hour

Sprinkle the right amount of pepper and salt to season, sprinkle with cilantro after the pot and enjoy

How to Cook Choy Sum | Chinese Food Easy Recipes

Jun 28, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Spicy Crayfish | Chinese Food Easy Recipes

Jul 15, 2025

Crawfish in the restaurant is not only expensive to eat but also uneasy, in fact, make their own delicious can not lose the chef.

Home-style

Potato with Chicken | Chinese Food Easy Recipes

Jul 08, 2025

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.

Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Sep 04, 2025

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.

Colorful Stir-Fried | Chinese Food Easy Recipes

Fried Sausage with Lotus Beans | Chinese Food Easy Recipes

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Passion Fruit Lemon Tea | Chinese Food Easy Recipes

Lemon Honey Tea | Chinese Food Easy Recipes

Mung Bean Soup | Chinese Food Easy Recipes

Barley and Red bean Soup | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

The Last Rose of Summer | Chinese Food Easy Recipes

Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

You may also like