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                                                                The most popular food in summer in China! | Chinese Food Easy Recipes
▪ Ingredients ▪
| Ingredients | Quantity | 
| Crayfish | 1000 g | 
| Beer | 1 can | 
| Onion, garlic | the right amount | 
| star anise, cilantro | a few | 
| Salt, oil, soy sauce | the right amount | 
▪ Detailed steps ▪
Heat oil in a pot and fry the clean crayfish until they turn red

Fish out the oil control spare

Pour a little oil into a separate pot, add garlic, salt and stir fry the crayfish

Pour in beer and soy sauce

Add star anise and scallions and stir-fry a few times

Cover the pot and simmer for 10 minutes

Add cilantro and stir-fry well

Reduce the sauce over high heat and serve in bowls to complete the dish

