Watch on YouTube
Home-style

Sauteed Pumpkin | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pumpkin

the right amount

Cooking oil

a few

Salt, sugar

a few

Small onion

a few

 

▪ Detailed steps  ▪

Wash and peel the pumpkin, remove the flesh, then cut into thin slices

Heat the oil and pour in the pumpkin, stir-fry slightly

Pour in water, sugar, salt and stir-fry evenly

Cover the pot and simmer until the water is almost dry

After serving, sprinkle a little chopped green onion to garnish, the dish is complete

You may also like
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy