Watch on YouTube
Home-style

Send You a Fat-reducing Meal | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken breast

1 pieces

Carrot

1 pcs

Broccoli

the right amount

Ginger, garlic

a few

Cooking oil, soy sauce, salt

a few

 

▪ Detailed steps  ▪

Diced chicken breast

Diced carrots

Broccoli cut into small pieces

Carrots and broccoli are blanched, blanched and taken out and immersed in cool water

Chop the ginger and garlic into the skillet and sauté

Pour in the diced chicken and stir-fry until the chicken is white

Add carrots and broccoli and stir-fry

Season with soy sauce and salt

Reduce the sauce over medium heat, finish the sauce and serve

You may also like
Home-style

Maybe the Most Simple Barbecue Dishes | Chinese Food Easy Recipes

People who often go out to eat delicious snacks for a late night snack should not be unfamiliar with bacon and enoki mushroom rolls, which is a dish that can be found in both street food and home-cooked dishes, and is easy and quick to prepare and loved by both adults and children. Especially the working people, early to leave and late to return to the life pattern makes them too busy to cook, this snack can bring a sense of satiety, and the practice is simple, often by many work people as a hungry and full stomach food.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy