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Fire Pork with Balsam Pear | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Pork |
500 g |
|
Bitter melon |
1 pcs |
|
Cooking oil, salt, garlic |
a few |
|
Cooking wine, soy sauce, starch |
a few |
▪ Detailed steps ▪
Bitter melon slices
Sliced Pork
Marinate the meat with cooking wine, cornstarch and soy sauce for 10 minutes
Sauté the garlic in a frying pan
Pour in the marinated meat and stir-fry until white, set aside
Sauté the bitter melon in the remaining oil
Add meat slices and stir-fry evenly
Season with soy sauce and salt to taste, and serve
