FIND US ON YOUTUBE
Home-style

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Claw

500 g

Lemon

1 pcs

Passion fruit

1 pcs

Onion, ginger, garlic

a few

Aged vinegar, soy sauce

a few

Small rice pepper

a few

Salt, sugar

a few

 

▪ Detailed steps  

Cut the chicken claws off the nails and break them in half

Put the white onion, ginger and chicken claw into cold water

After cooking, fish out the chicken claws and put them in cool water

Chicken claws cooled in the process, lemon slices spare

After 5 minutes pour out the chicken claws and drain the water

Chicken claws on a plate, pour in minced garlic, small rice pepper, chopped green onion, passion fruit pulp

Then add lemon slices, a little vinegar, soy sauce, salt, sugar, stir well

Wrap with plastic wrap and chill in the refrigerator overnight

The next day remove the chicken claws, toss well and enjoy

You may also like
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

For Vegetarian Menus | Chinese Food Easy Recipes

Blessed are the brothers and sisters who want to lose weight, I now tell you this gospel: baby vegetables with golden mushrooms! A super simple but super tasty dish, without adding a drop of oil, healthy and delicious.
Home-style

Tomato and Tofu Soup | Chinese Food Easy Recipes

When it's cold, cook a tomato soup, it's nutritious and appetizing, and it saves a lot of rest time. If you have stock, use it, but if not, use water to cook it.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.