Watch on YouTube
Home-style

Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Legs

5 pcs

Big Onion

a few

Ginger, star anise, pepper

a few

Dark soy sauce

2 spoons

Soy sauce

6 spoons

Oyster Sauce

1 scoop

Salt

a few

 

▪ Detailed steps  ▪

Prepare the ingredients: chicken thighs, ginger, star anise, peppercorns, scallions

Chicken thighs in cold water into the pot

Add ginger, scallion, star anise and pepper

Pour in 2 tablespoons of soy sauce, 6 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt

Boil on high heat, then turn down the heat and cook for 20 minutes

Clip out the chicken thighs, drizzle with marinade, the dish is finished

You may also like
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy