Puff pastry puffs are more delicious than regular puffs because even after they are cold, the pastry part is still crispy and delicious, and the cocoa powder makes the pastry slightly bitter, while the cream inside is filled with a burst of sweetness.
The success of the peanut brittle is not in the appearance of the gorgeous, but in its rich peanut flavor and crunchy to melt in your mouth texture, so you will love it from the first bite.
This is a pastry for beginners, easy to learn and zero failure! As a Chinese pastry, it is close to the Western-style cookies, though the crispness of the cookies lies in the whipped butter, while the crispness of the peach crisp comes from the ratio of flour to oil. Delicious and easy to make, it can be used as an after-dinner dessert, afternoon tea, or as a gift.