Watch on YouTube
Breakfast

Egg dumpling | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Fatty meat, lean meat

200g each

Eggs

6 pcs

Shiitake Mushroom

100 g

Small onion

a few

Salt, oyster sauce

a few

 

▪ Detailed steps  ▪

Fat diced into the frying pan stir-fry until five minutes cooked

Pour in mushrooms, lean meat and stir-fry evenly

Season with salt and oyster sauce, pour in the chopped green onion, stir-fry a few times and set aside

Beat the eggs (add salt to taste)

Pour the egg mixture into the frying pan and fry until medium-rare

Add the meat filling, wrap the roll with egg crust, and serve

Sprinkle with green onion, the dish is finished

 

You may also like
Breakfast

Fried leek dumplings | Chinese Food Easy Recipes

Chopped leeks and cooked eggs, mixed with various delicious seasonings, wrapped in dough (dumpling skin) and slightly fried in a pan until golden brown, without too many processes to achieve a delicious filling and crispy skin!
Breakfast

Potato Pancake | Chinese Food Easy Recipes

Hot oil frying potato pancake surface to form a thin layer of crispy shell, a bite of the shell crispy and charred, sticky and soft inside, mixed with a smell of hot onion radiated from it, very tempting, almost can not stop mouth.
Breakfast

2min to Make a Traditional Chinese Breakfast | Chinese Food Easy Recipes

With the basic ingredients you have at home, you can make a sizzling omelet. You can add seasonal ingredients and add black pepper or tomato sauce to your taste for an unusual flavor.
Breakfast

Turnip Cake | Chinese Food Easy Recipes

White radish is used in dishes and soups, while in Guangdong, there is also a traditional snack of radish cake, using radish and sticky rice flour after processing and cooking into a delicious morning tea snack, loved by the neighbors.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy