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Egg dumpling | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Fatty meat, lean meat |
200g each |
|
Eggs |
6 pcs |
|
Shiitake Mushroom |
100 g |
|
Small onion |
a few |
|
Salt, oyster sauce |
a few |
▪ Detailed steps ▪
Fat diced into the frying pan stir-fry until five minutes cooked
Pour in mushrooms, lean meat and stir-fry evenly
Season with salt and oyster sauce, pour in the chopped green onion, stir-fry a few times and set aside
Beat the eggs (add salt to taste)
Pour the egg mixture into the frying pan and fry until medium-rare
Add the meat filling, wrap the roll with egg crust, and serve
Sprinkle with green onion, the dish is finished
