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Turnip Cake | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
White Radish |
1 root |
|
Sticky rice flour |
200 g |
|
Chinese sausage, |
50 g |
|
Shrimp, mushrooms |
50 g each |
|
Oil, salt, pepper |
a few |
▪ Detailed steps ▪
Peel, shred, blanch and set aside white radish
Dice the ingredients (sausage, shrimp, mushrooms), sauté in hot oil, and season with a little salt and pepper
Mix the fried ingredients, shredded radish, sticky rice flour and water well
Spread into a container and steam in a steamer for 40 minutes
Remove after 40 minutes to cool and cut into pieces
Fry part of the turnip cake until golden brown to make the texture more distinct
