Watch on YouTube
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Tomato

4 pcs

Eggs

3 pcs

Sugar, salt

a few

Cooking oil

a few

 

▪ Detailed steps  

Chopped tomatoes

Beat the eggs

Once the eggs are scrambled, they can be set aside

Sauté the tomatoes in the remaining oil until tender

Add eggs and stir-fry well

Season with sugar and salt to finish the dish

You may also like
Home-style

Green Pepper Fry with Beef | Chinese Food Easy Recipes

Beef with green pepper, in addition to the color and flavor It also has high nutritional value It is suitable for people with shortage of breath and weakness, sore and weak bones, anemia and long term illness, and people with yellow face and dizziness
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

Turnip Spareribs Soup | Chinese Food Easy Recipes

Radish and ribs soup, a very homely dish, simple to do, low failure rate. Radish is very cooked, want to eat a little softer can be and ribs together in the pot, stew a little longer. If you like more taste of the radish, then the radish after the put.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.