Watch on YouTube
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Oilseed rape

5 pcs

Shiitake Mushroom

10 pcs

Cooking oil, salt

a few

Soy sauce, oyster sauce, garlic

a few

 

▪ Detailed steps  

Mushroom slices to spare

Sauté sliced garlic in a frying pan

Add mushrooms to the pan and stir fry slightly

Pour in the greens and stir-fry evenly

Add soy sauce, oyster sauce and stir-fry to taste

Sprinkle a little salt for seasoning, stir-fry evenly can be removed from the pan

 

You may also like
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends. 
Home-style

Garlic mallow Okra | Chinese Food Easy Recipes

Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.
Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Very favorite slippery egg shrimp, easy to do, ingredients low-cal health, smooth and super tasty, full of protein.
Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.