Watch on YouTube
Home-style

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Eggplant

1 root

Potatoes

2 pcs

Green Pepper

2 roots

Cooking oil

the right amount

Starch water

1 bowl

Soy sauce, salt, garlic

a few

 

▪ Detailed steps  

Potatoes sliced, eggplant and green pepper cut into pieces

Potatoes, eggplant, peppers in turn under the frying pan frying, fried soft and removed

Heat the oil and stir fry the minced garlic, add the ingredients and stir fry evenly, add a little soy sauce and salt to taste

Finally, pour in a small bowl of starchy water, high heat to reduce the juice, the color and flavor of the ground three fresh can be ready to pan

You may also like
Home-style

Spicy chicken cubes | Chinese Food Easy Recipes

With the nutritional value of cilantro and the smoothness of chicken, even non-cilantro lovers will love this delicious dish.
Home-style

Corn and Sparerib Soup | Chinese Food Easy Recipes

Corn and ribs, as soon as you look at the ingredients is a comprehensive nutritional match, the combination of the two boiled into soup, ribs soup with a strong flavor of corn, corn and soaked in the meat flavor of ribs, delicious and nutritious.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Colorful Stir-Fried | Chinese Food Easy Recipes

The colorful stir-fry is a fancy dish with more veggies than meat, and the veggies on hand make a colorful, appetizing and healthy dish.