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Tofu with Eggs | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Tofu |
500 g |
|
Egg |
1 pcs |
|
Corn Starch |
the right amount |
|
Small onion |
a few |
|
Cooking oil, salt |
a few |
▪ Detailed steps ▪
Beat the eggs, sprinkle in the chopped green onion and salt, mix well
Tofu cut into pieces
Dredge tofu pieces evenly in cornstarch
Fry tofu in hot oil until golden brown on both sides
Drizzle with egg mixture, cover and simmer for two minutes
When the egg mixture is cooked, it can be removed from the pan
